Lave-vaisselle
Dishwashers streamline the cleaning process, efficiently washing and sanitizing dishes, utensils, and cookware. There are various dishwasher types, including under-counter dishwashers, countertop dishwashers, and built-in dishwashers. They are designed to create automation in the dishwashing process, reducing manual labor, saving time, and allowing staff to focus on other critical tasks. The machines are ideal for restaurants, food processing facilities, and commercial kitchens.